The Pitcher Inn aims to provide guests with ample opportunity and variety to enjoy the pleasures of the table. As a member of Vermont Fresh Network, the Inn is committed to using the freshest local and regional ingredients which allows our Executive Chef, Sue Schickler, to change the menus seasonally as well as introducing special dishes based on that day's market's bounty. Vermont raised lamb, quail and rabbit, organic heirloom tomatoes, local free range eggs, artisanal cheeses and seafood from the country's finest purveyors provide the culinary team with ample materials to create superlative meals. In addition, all breakfast goods are baked daily on the premises as well as delectables for afternoon tea, served in the Library.
The Main Dining Room has an à la carte dinner menu emphasizing quality ingredients and culinary mastery, drawing inspiration beyond Vermont from France, Italy and the Pacific Rim. Tracks, our lounge, offers a small plate dinner menu and cocktails, ideal for something a little more casual whilst perhaps playing a game of pool or shuffle board in the Maple Room or just enjoying the warmth of an open fire. For Private Dining, we offer the
Wine Cellar for tasting menus up to six people or the Brook Room for
larger parties up to 30.
Dinner reservations for the Dining Room and the Wine Cellar are recommended prior to your arrival; please advise us upon confirmation of your reservation your preferred time as well as any special dietary requirements. The Dining Room, Tracks and the Wine Cellar are closed on Tuesday evenings and we would be delighted to assist with local recommendations.
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Breakfast is served from 8:00am to 10:00am in the Main
Dining Room or on the verandah (weather permitting); |
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Coffee, tea and muffins for those early risers from 7:00am in the
Continental Breakfast Nook; |
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Afternoon Tea for resident guests is served in the Library or in
Tracks from 4:00pm to 6:00pm; |
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Tracks is open for cocktails from 4.30pm and for light fare from
6:00pm; |
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Lunch or gourmet picnics are available from our friends across the
street at The Warren Store; |
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Room service is available during kitchen hours but please note that
an automatic 20% surcharge will be added; |
The Pitcher Inn boasts an award winning Wine List, recently honored with the "Best of Award of Excellence" by Wine Spectator with nearly 600 bins from the world's most celebrated wineries, offering eclectic finds as well as classic vintages. Of these, nearly 30 are available by the glass or you may chose from a superlative selection of Champagnes and Sparkling Wines. Our Sommelier, Ari Sadri, exudes a knowledge and dedication that guarantees guests will be able to find the perfect bottle for any occasion.
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